Garonja

All Grain Recipe

Submitted By: Popivopi (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 6.16 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: Moj lonac
Bitterness: 38.7 IBUsBoil Time: 75 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.5° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
8.82 oz Chocolate Malt (450.0 SRM) Grain 3
5.29 oz Barley, Flaked (1.7 SRM) Grain 4
3.53 oz Black (Patent) Malt (500.0 SRM) Grain 5
3.53 oz Special B Malt (180.0 SRM) Grain 6
5.29 oz Coffe Light (126.9 SRM) Grain 7
10.58 oz Abbey (22.8 SRM) Grain 8
0.35 oz Target [11.0%] - First Wort Hops 9
1.06 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 10
0.53 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 11
5.00 g Irish Moss (Boil 10 min) Misc 12
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine