Dry Stout

All Grain Recipe

Submitted By: gregpietsch (Shared)
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Brewer: Greg Pietsch
Batch Size: 5.50 galStyle: Irish Extra Stout (15C)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Lazy Caribou Brewery
Bitterness: 50.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 8.00 oz Maris Otter Blend (3.4 SRM) Grain 1
1 lbs 4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 2
1 lbs Barley, Flaked (Briess) (1.7 SRM) Grain 3
5.92 oz Chocolate (Briess) (350.0 SRM) Grain 4
4.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 5
1.00 oz Admiral [15.2%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 15 min) Misc 7
1 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 8

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