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Dry Stout 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.50 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 38.9 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 50.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 8.00 oz | Maris Otter Blend (3.4 SRM) | Grain | 1 |
| 1 lbs 4.00 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 5.92 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 4.00 oz | Black Malt - 2-Row (Briess) (500.0 SRM) | Grain | 5 |
| 1.00 oz | Admiral [15.2%] - Boil 60 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | British Ale Yeast (Mangrove Jack's #M07) | Yeast | 8 |