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Cubs Win! Holy Cow! Ale 
All Grain Recipe
Submitted By: CaptainTrips (Shared)Members can download and share recipes
| Brewer: Konrad | |
| Batch Size: 5.00 gal | Style: Cream Ale (6A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.7 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 3 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Glacier [5.6%] - Boil 50 min | Hops | 5 |
| 1.00 oz | Glacier [5.6%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Kolsch Yeast (Wyeast Labs #2565) | Yeast | 7 |