Barn Burner

All Grain Recipe

Submitted By: Keith_C (Shared)
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Brewer: Keith
Batch Size: 5.81 galStyle: American Barleywine (22C)
Boil Size: 9.54 galStyle Guide: BJCP 2015
Color: 14.5 SRMEquipment: 02 Pot (14Gal/52L) and Cooler (66L) - All Grain Winter
Bitterness: 78.1 IBUsBoil Time: 105 min
Est OG: 1.112 (26.4° P)Mash Profile: 01 Light Body, Batch Sparge (64.4C)
Est FG: 1.020 SG (5.1° P)Fermentation: 03 Ale, Single Stage (22C)
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.00 oz Acid Malt (3.0 SRM) Grain 4
2.00 oz Warrior [15.0%] - Boil 105 min Hops 5
4 lbs 6.40 oz Amber Dry Extract [Boil for 15 min] (12.5 SRM) Dry Extract 6
1.00 items Wort Chiller (Boil 10 min) Misc 7
1.00 items Whirlfloc Tablet (Boil 5 min) Misc 8
2.00 oz Crystal [3.5%] - Boil 0 min Hops 9
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 11

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