B128 Drummond Pale Ale
All Grain Recipe
Submitted By: DrummoRC (Shared)
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Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
Boil Size: 9.50 gal | Style Guide: BJCP 2015 |
Color: 7.5 SRM | Equipment: Pot (10 Gal/40 L) - BIAB |
Bitterness: 54.5 IBUs | Boil Time: 90 min |
Est OG: 1.045 (11.3° P) | Mash Profile: BIAB 3 step mash |
Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
15.87 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.23 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
0.71 oz |
Pekko [15.0%] - Boil 60 min |
Hops |
5 |
1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
6 |
0.53 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
7 |
1.00 oz |
Falconers Flight [11.3%] - Steep 60 min |
Hops |
8 |
0.49 oz |
Falconers Flight [11.3%] - Dry Hop 4 days |
Hops |
9 |
Notes
Alcohol-Attenuation
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Original Gravity: 1.040
Final Gravity: 1.006
Alcohol by Volume: 4.4 %
Alcohol by Weight: 3.5 %
Original Extract (OE): 10.0 °P
Apparent Extract (AE): 1.5 °P
Real Extract (RE): 3.1 °P
Apparent Attenuation: 84.5 %
Calories per 12 oz: 129.5 kilometersThis Recipe Has Not Been Rated