B128 Drummond Pale Ale

All Grain Recipe

Submitted By: DrummoRC (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 9.50 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: Pot (10 Gal/40 L) - BIAB
Bitterness: 54.5 IBUsBoil Time: 90 min
Est OG: 1.045 (11.3° P)Mash Profile: BIAB 3 step mash
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Vienna Malt (3.5 SRM) Grain 2
15.87 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.23 oz Aromatic Malt (26.0 SRM) Grain 4
0.71 oz Pekko [15.0%] - Boil 60 min Hops 5
1.00 tsp Irish Moss (Boil 15 min) Misc 6
0.53 oz Cascade [5.5%] - Steep 60 min Hops 7
1.00 oz Falconers Flight [11.3%] - Steep 60 min Hops 8
0.49 oz Falconers Flight [11.3%] - Dry Hop 4 days Hops 9

Notes

Alcohol-Attenuation ToolsHome Original Gravity: 1.040 Final Gravity: 1.006 Alcohol by Volume: 4.4 % Alcohol by Weight: 3.5 % Original Extract (OE): 10.0 °P Apparent Extract (AE): 1.5 °P Real Extract (RE): 3.1 °P Apparent Attenuation: 84.5 % Calories per 12 oz: 129.5 kilometers

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