#04 SvartpƄskeIPA

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 3.96 galStyle: American IPA (14B)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 77.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 1.72 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
8.88 oz Carafa III (761.4 SRM) Grain 2
8.88 oz Caramel/Crystal Malt - 40L (35.5 SRM) Grain 3
1.31 oz Chocolate Malt (Thomas Fawcett) (609.1 SRM) Grain 4
0.88 oz Centennial [10.0%] - First Wort Hops 5
0.35 oz Centennial [10.0%] - Boil 60 min Hops 6
0.35 oz Cascade [5.5%] - Boil 20 min Hops 7
0.35 oz Centennial [10.0%] - Boil 20 min Hops 8
0.35 oz Cascade [6.5%] - Boil 10 min Hops 9
0.35 oz Centennial [10.0%] - Boil 10 min Hops 10
0.35 oz Cascade [6.5%] - Boil 5 min Hops 11
0.35 oz Centennial [10.0%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.06 oz Cascade [6.5%] - Dry Hop 9 days Hops 14
1.06 oz Centennial [10.0%] - Dry Hop 9 days Hops 15

Notes

Measured Original Gravity: 1,052 SG Measured Final Gravity: 1,011 SG Actual Alcohol by Vol: 5,4 %

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