Filthy Hopster II

Brewer: Pickle Bucket
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 7.04 gal	Style Guide: BJCP 2015
Color: 7.2 SRM	Equipment: Pickle Bucket
Bitterness: 113.6 IBUs	Boil Time: 90 min
Est OG: 1.055 (13.5° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 gal	Chicago, IL	Water	1
2.00 oz	Citra [12.0%] - Mash Hop	Hops	2
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
1 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	5
1.00 oz	Magnum [14.0%] - Boil 60 min	Hops	6
1.00 oz	Simcoe [13.0%] - Boil 45 min	Hops	7
1.00 oz	Challenger [7.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Centennial [10.0%] - Boil 1 min	Hops	10
1.00 oz	Simcoe [13.0%] - Boil 1 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
2.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	13
1.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	14
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15

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