My David's new marzen 
All Grain Recipe
Submitted By: kavkidd (Shared)
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| Brewer: pickle bucket | |
| Batch Size: 5.50 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 13.1 SRM | Equipment: Pickle Bucket |
| Bitterness: 22.4 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.020 SG (5.2° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
2 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
4 |
| 1 lbs |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel Munich 60L (Briess) (56.0 SRM) |
Grain |
6 |
| 6 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
7 |
| 1.00 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Tettnang [3.8%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Tettnang [3.8%] - Boil 30 min |
Hops |
10 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 1.0 pkgs |
English Special Bitter (Wyeast #1768) |
Yeast |
13 |
Notes
1.065 for 5 gallons at end of boil.
4.5 gallons into ferm, added .5 gallon to top up to 5g, est OG now 1.058.This Recipe Has Not Been Rated
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