Sjokostut 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 3.70 gal | Style: Sweet stout ( 8E) |
| Boil Size: 5.17 gal | Style Guide: FADØL 2007 |
| Color: 42.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.7 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 7.53 oz |
Pale Malt (2 Row) UK (3.6 SRM) |
Grain |
1 |
| 9.17 oz |
Chocolate Malt (609.1 SRM) |
Grain |
2 |
| 4.59 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
3 |
| 14.11 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
4 |
| 3.53 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
5 |
| 0.92 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
6 |
| 0.35 oz |
Goldings, East Kent [6.0%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
8 |
Notes
Measured Original Gravity: 1,058 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 6,3 %
This Recipe Has Not Been Rated
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