Sjokostut

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Batch Size: 3.70 galStyle: Sweet stout ( 8E)
Boil Size: 5.17 galStyle Guide: FAD├śL 2007
Color: 42.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.7 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 7.53 oz Pale Malt (2 Row) UK (3.6 SRM) Grain 1
9.17 oz Chocolate Malt (609.1 SRM) Grain 2
4.59 oz Black (Patent) Malt (710.7 SRM) Grain 3
14.11 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 4
3.53 oz Dark Dry Extract (17.5 SRM) Dry Extract 5
0.92 oz Northern Brewer [10.0%] - Boil 60 min Hops 6
0.35 oz Goldings, East Kent [6.0%] - Boil 5 min Hops 7
1.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 8

Notes

Measured Original Gravity: 1,058 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 6,3 %

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