#03 Weiz Humulus 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Brewer: HB | |
| Batch Size: 3.96 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 5.44 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 5.29 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 0.71 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
4 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 2 min |
Hops |
5 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
6 |
Taste Notes
Fin farge, fint skum. Umiddelbart rund og fin i munnen. Mangler litt mer smakshumle og aroma.Notes
Measured Original Gravity: 1,047 SG
Measured Final Gravity: 1,010 SG
Actual Alcohol by Vol: 4,8 % This Recipe Has Not Been Rated
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