#03 Weiz Humulus

All Grain Recipe

Submitted By: hbjerkeli (Shared)
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Brewer: HB
Batch Size: 3.96 galStyle: Weizen/Weissbier (15A)
Boil Size: 5.44 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 14.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 6.55 oz Wheat Malt, Ger (2.0 SRM) Grain 2
5.29 oz Wheat, Flaked (1.6 SRM) Grain 3
0.71 oz Hallertauer Mittelfrueh [4.6%] - Boil 60 min Hops 4
0.53 oz Hallertauer Mittelfrueh [4.6%] - Boil 2 min Hops 5
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 6

Taste Notes

Fin farge, fint skum. Umiddelbart rund og fin i munnen. Mangler litt mer smakshumle og aroma.

Notes

Measured Original Gravity: 1,047 SG Measured Final Gravity: 1,010 SG Actual Alcohol by Vol: 4,8 %

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