BeerSmith™ Recipes and Web Editor
Best Bitter V1 
All Grain Recipe
Submitted By: codfishh (Shared)Members can download and share recipes
| Brewer: Phil | |
| Batch Size: 11.00 gal | Style: Best Bitter (11B) |
| Boil Size: 12.98 gal | Style Guide: BJCP 2015 |
| Color: 10.3 SRM | Equipment: SS Brewtech |
| Bitterness: 24.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 5.99 oz | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 2 lbs 4.80 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 2 |
| 1 lbs 3.62 oz | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 15.33 oz | Special Roast (50.0 SRM) | Grain | 4 |
| 0.73 oz | Challenger [6.5%] - First Wort | Hops | 5 |
| 0.73 oz | Challenger [6.5%] - Boil 60 min | Hops | 6 |
| 0.92 oz | Challenger [6.5%] - Boil 20 min | Hops | 7 |
| 1.10 oz | Orbit [6.0%] - Steep 5 min | Hops | 8 |