#07 Sjokostut II 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 4.23 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 43.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 44.2 IBUs | Boil Time: 90 min |
| Est OG: 1.074 (17.9° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 4.40 oz |
Pale Malt (2 Row) UK (3.6 SRM) |
Grain |
1 |
| 12.70 oz |
Chocolate Malt (609.1 SRM) |
Grain |
2 |
| 7.50 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 3.71 oz |
Black (Patent) Malt (710.7 SRM) |
Grain |
4 |
| 2 lbs 3.27 oz |
Extra Light Dry Extract (3.0 SRM) |
Dry Extract |
5 |
| 4.53 oz |
Dark Dry Extract (17.5 SRM) |
Dry Extract |
6 |
| 1.16 oz |
Northern Brewer [10.5%] - Boil 60 min |
Hops |
7 |
| 0.78 oz |
Goldings, East Kent [6.0%] - Boil 5 min |
Hops |
8 |
| 1.1 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Notes
Kakao 45 gr koking 1 min.
På flaske kan prøves kaffe eller whiskey
Espresso: 25 gr. italienskbrent/2dl --> 6ml på flaske
Whiskey: 2,5 ml på flaske (Scotch Whisky Glen Ayrmore)
Measured Original Gravity: 1,074 SG
Measured Final Gravity: 1,017 SG
Actual Alcohol by Vol: 7,5 %
This Recipe Has Not Been Rated
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