#05 Honey Smoked Porter 
All Grain Recipe
Submitted By: hbjerkeli (Shared)
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| Batch Size: 2.91 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 3.84 gal | Style Guide: BJCP 2008 |
| Color: 27.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Smoked Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 5.22 oz |
Chocolate Malt (609.1 SRM) |
Grain |
3 |
| 3.53 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 12.35 oz |
Honey (1.0 SRM) |
Sugar |
5 |
| 1.76 oz |
Fuggles [4.5%] - Boil 60 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Measured Original Gravity: 1,064 SG
Measured Final Gravity: 1,012 SG
Actual Alcohol by Vol: 6,8 %
This Recipe Has Not Been Rated
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