Ingredients
Amount |
Name |
Type |
# |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
2 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
5 |
2 lbs 8.00 oz |
Munich Malt (9.0 SRM) |
Grain |
6 |
3 lbs 4.80 oz |
Pilsner Liquid Extract (3.5 SRM) |
Extract |
7 |
0.50 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
10 |
0.50 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
11 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
Octoberfest Lager Blend (Wyeast Labs #2633) |
Yeast |
13 |