Awktowardfest

Partial Mash Recipe

Submitted By: lamarhb (Shared)
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Brewer: Vanessa Rose
Batch Size: 5.00 galStyle: Märzen (6A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Biscuit Malt (23.0 SRM) Grain 1
8.00 oz Oats, Flaked (1.0 SRM) Grain 2
8.00 oz Victory Malt (25.0 SRM) Grain 3
2 lbs Vienna Malt (3.5 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 6
3 lbs 4.80 oz Pilsner Liquid Extract (3.5 SRM) Extract 7
0.50 oz Hallertauer [4.8%] - Boil 60 min Hops 8
0.50 oz Tettnang [4.5%] - Boil 60 min Hops 9
0.50 oz Hallertauer [4.8%] - Boil 15 min Hops 10
0.50 oz Tettnang [4.5%] - Boil 15 min Hops 11
0.25 tsp Irish Moss (Boil 10 min) Misc 12
1.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 13

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