Beer Ops Night Vision Blamber 10 Gal - 8-31-16 
Extract Recipe
Submitted By: jlammle (Shared)
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| Brewer: Jason Leib | |
| Batch Size: 5.00 gal | Style: Schwarzbier (Black Beer) ( 4C) |
| Boil Size: 5.84 gal | Style Guide: BJCP 2008 |
| Color: 41.4 SRM | Equipment: Lammle's Kettle |
| Bitterness: 35.0 IBUs | Boil Time: 60 min |
| Est OG: 1.104 (24.7° P) | |
| Est FG: 1.033 SG (8.3° P) | Fermentation: Lager, Two Stage |
| ABV: 9.7% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 gal |
Dusseldorf starting with distilled |
Water |
1 |
| 17.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
| 14.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 14.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 11.00 g |
Chalk (Mash 60 min) |
Misc |
5 |
| 3 lbs 3.25 oz |
Caramunich Malt [Steep] (56.0 SRM) |
Grain |
6 |
| 2 lbs 3.87 oz |
Caravienne Malt [Steep] (22.0 SRM) |
Grain |
7 |
| 1 lbs 10.64 oz |
Caramel/Crystal Malt -120L [Steep] (120.0 SRM) |
Grain |
8 |
| 4.33 oz |
Carafa II (Weyermann) [Steep] (415.0 SRM) |
Grain |
9 |
| 13 lbs 13.85 oz |
Pale Liquid Extract [Boil] (8.0 SRM) |
Extract |
10 |
| 2.84 oz |
German Spalt [5.3%] - Boil 60 min |
Hops |
11 |
| 2.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 3.0 pkgs |
Dusseldorf Alt Yeast (White Labs #WLP036) |
Yeast |
13 |
| 2.00 oz |
German Hallertauer Hersbrucker pellets [4.0%] - Dry Hop 7 days |
Hops |
14 |
Taste Notes
Suggest adding ~30% less Carara II malt, to reduce roast and lighten color.
Copy of Night Vision Amber .3, renamed for file naming consistency
With this batch, we will recirculate a gal. of the first runnings to see if that helps clarity.Notes
3 weeks plus bottle conditioning
priming sugar increased to 6 oz per 5 gallons
.
This Recipe Has Not Been Rated
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