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Easy drop Session IPA 
All Grain Recipe
Submitted By: hugocouture (Shared)Members can download and share recipes
| Brewer: Hugo | |
| Batch Size: 6.08 gal | Style: American IPA (14B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 7.8 SRM | Equipment: The Grainfather |
| Bitterness: 61.7 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs 9.82 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 15.17 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 15.17 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 11.64 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 7.76 oz | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 3.17 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 7 |
| 3.17 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 8 |
| 0.18 oz | Waimea [17.5%] - Boil 60 min | Hops | 9 |
| 6.00 g | Yeast Nutrient (Boil 15 min) | Misc | 10 |
| 5.00 items | Irish Moss (Boil 10 min) | Misc | 11 |
| 3.53 oz | Lemondrop [6.0%] - Steep 20 min | Hops | 12 |
| 1.76 oz | Citra [12.0%] - Steep 20 min | Hops | 13 |
| 0.81 oz | Waimea [17.5%] - Steep 20 min | Hops | 14 |
| 0.99 oz | Simcoe [13.0%] - Dry Hop 5 days | Hops | 15 |
| 0.99 oz | Zythos [10.9%] - Dry Hop 5 days | Hops | 16 |
| 0.35 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 17 |