Easy drop Session IPA

Brewer: Hugo
Batch Size: 6.08 gal	Style: American IPA (14B)
Boil Size: 7.40 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: The Grainfather
Bitterness: 61.7 IBUs	Boil Time: 60 min
Est OG: 1.045 (11.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale, Two Stage
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs 9.82 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
15.17 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
15.17 oz	Munich Malt (9.0 SRM)	Grain	4
11.64 oz	Caramunich Malt (56.0 SRM)	Grain	5
7.76 oz	Oats, Flaked (1.0 SRM)	Grain	6
3.17 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	7
3.17 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
0.18 oz	Waimea [17.5%] - Boil 60 min	Hops	9
6.00 g	Yeast Nutrient (Boil 15 min)	Misc	10
5.00 items	Irish Moss (Boil 10 min)	Misc	11
3.53 oz	Lemondrop [6.0%] - Steep 20 min	Hops	12
1.76 oz	Citra [12.0%] - Steep 20 min	Hops	13
0.81 oz	Waimea [17.5%] - Steep 20 min	Hops	14
0.99 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	15
0.99 oz	Zythos [10.9%] - Dry Hop 5 days	Hops	16
0.35 oz	Citra [12.0%] - Dry Hop 5 days	Hops	17

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