90-Minute IPA clone (Dogfish Head Craft Brewery, Delaware)

All Grain Recipe

Submitted By: pickeringr (Shared)
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Brewer: Rich & Lori Pickering
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 9.25 galStyle Guide: BJCP 1999
Color: 8.0 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 75.8 IBUsBoil Time: 105 min
Est OG: 1.097 (23.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 10.56 oz Amber Malt (22.0 SRM) Grain 2
0.17 oz Amarillo [8.2%] - Boil 90 min Hops 3
0.05 oz Simcoe [12.7%] - Boil 90 min Hops 4
0.04 oz Warrior [15.7%] - Boil 90 min Hops 5
0.17 oz Amarillo [8.2%] - Boil 82 min Hops 6
0.05 oz Simcoe [12.7%] - Boil 82 min Hops 7
0.04 oz Warrior [15.7%] - Boil 82 min Hops 8
0.17 oz Amarillo [8.2%] - Boil 75 min Hops 9
0.05 oz Simcoe [12.7%] - Boil 75 min Hops 10
0.04 oz Warrior [15.7%] - Boil 75 min Hops 11
0.17 oz Amarillo [8.2%] - Boil 67 min Hops 12
0.05 oz Simcoe [12.7%] - Boil 67 min Hops 13
0.04 oz Warrior [15.7%] - Boil 67 min Hops 14
0.17 oz Amarillo [8.2%] - Boil 60 min Hops 15
0.05 oz Simcoe [12.7%] - Boil 60 min Hops 16
0.04 oz Warrior [15.7%] - Boil 60 min Hops 17
0.17 oz Amarillo [8.2%] - Boil 52 min Hops 18
0.05 oz Simcoe [12.7%] - Boil 52 min Hops 19
0.04 oz Warrior [15.7%] - Boil 52 min Hops 20
0.17 oz Amarillo [8.2%] - Boil 45 min Hops 21
0.05 oz Simcoe [12.7%] - Boil 45 min Hops 22
0.04 oz Warrior [15.7%] - Boil 45 min Hops 23
0.17 oz Amarillo [8.2%] - Boil 37 min Hops 24
0.05 oz Simcoe [12.7%] - Boil 37 min Hops 25
0.04 oz Warrior [15.7%] - Boil 37 min Hops 26
0.17 oz Amarillo [8.2%] - Boil 30 min Hops 27
0.05 oz Simcoe [12.7%] - Boil 30 min Hops 28
0.04 oz Warrior [15.7%] - Boil 30 min Hops 29
0.17 oz Amarillo [8.2%] - Boil 22 min Hops 30
0.05 oz Simcoe [12.7%] - Boil 22 min Hops 31
0.04 oz Warrior [15.7%] - Boil 22 min Hops 32
0.17 oz Amarillo [8.2%] - Boil 15 min Hops 33
0.05 oz Simcoe [12.7%] - Boil 15 min Hops 34
0.04 oz Warrior [15.7%] - Boil 15 min Hops 35
1.00 tsp Irish Moss (Boil 10 min) Misc 36
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 37
0.17 oz Amarillo [8.2%] - Boil 7 min Hops 38
0.05 oz Simcoe [12.7%] - Boil 7 min Hops 39
0.04 oz Warrior [15.7%] - Boil 7 min Hops 40
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 41
1.00 oz Amarillo [8.2%] - Dry Hop 5 days Hops 42
0.50 oz Simcoe [12.7%] - Dry Hop 5 days Hops 43
0.50 oz Warrior [15.7%] - Dry Hop 5 days Hops 44

Taste Notes

At racking to secondary beer has a nice sweet character with good bitterness. Added hops for dry hopping. After dry hopping, beer has a nice sweet flavor and seems balance well with the hops.

Notes

Need 14.7 quarts for Hot Liquor Tank to Fly Sparge. 1 Cup Pilsner DME to make 1200 ml for starter. Pitched yeast into starter at 17:30 on 10/30/14 with stir plate on high speed and flask covered with foil. Ambient temp in kitchen down to 63F at 0830 as furnace on the fritz. Active fermentation continues. 24 hours on starter, nice separation when stir plate secured. Average temperature a bit lower than desired (max about 68 F) due to no heat. 0500 11/1/14: kitchen down to 62 F. Stopped stir plate, yeast activity appears complete. Decanted a pint to a beer glass. Mixed 1 Cup Pilsner DME with about 1200 ml, boiled, cooled to about 68F and added to yeast for secondary propagation at 06:30, 11/1/14, stir plate on. Iodine tested to complete mash conversion. Boiled to schedule. Cooled to about 24C. Original S.G. is 1.106 Pitched yeast starter with all liquid including 1st propogation decant. Using blow off. Placed in pantry at 01:40 11/2/14. 08:00 11/2/14, heavy fermentation activity with foam reaching elevated blow off water. 11/8/14, racked to secondary and commenced dry hopping. 11/14/14, racked to keg and primed with .75 cups corn sugar. Final gravity was 1.022 (11.2% alcohol).

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