Läjger

Partial Mash Recipe

Submitted By: rikardz (Shared)
Members can download and share recipes

Batch Size: 5.28 galStyle: Czech Amber Lager (3C)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 10.5 SRMEquipment: New Equipment 20L
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: BIAB, Pilsner Step Mash
Est FG: 1.014 SG (3.6° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 1.64 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 60L (50.8 SRM) Grain 3
1 lbs 8.69 oz Light Dry Extract (8.0 SRM) Dry Extract 4
1.06 oz Saaz [4.0%] - Boil 60 min Hops 5
1.06 oz Saaz [4.0%] - Boil 30 min Hops 6
0.71 oz Saaz [4.0%] - Boil 20 min Hops 7
5.00 mg MM klar (Boil 10 min) Misc 8
500.00 g Malto-Dextrine (Boil 5 min) Misc 9
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine