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Summer Quaffer 
All Grain Recipe
Submitted By: brettcooper (Shared)Members can download and share recipes
| Brewer: Brett Cooper | |
| Batch Size: 5.55 gal | Style: English Pale Ale ( 6.6) |
| Boil Size: 7.58 gal | Style Guide: AABC 2010 |
| Color: 6.2 SRM | Equipment: Kegs 2 |
| Bitterness: 49.5 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 10.25 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 13.03 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 6.43 oz | Wheat, Torrified (2.0 SRM) | Grain | 3 |
| 1.23 oz | Challenger [7.8%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Cascade [11.2%] - Boil 10 min | Hops | 5 |
| 0.71 oz | East Kent Goldings (EKG) [6.2%] - Steep 20 min | Hops | 6 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 7 |