American Amber

All Grain Recipe

Submitted By: quinnbartlett (Shared)
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Brewer: QB
Batch Size: 10.50 galStyle: American Amber Ale (6B)
Boil Size: 14.42 galStyle Guide: BJCP 1999
Color: 14.9 SRMEquipment: STANDARD
Bitterness: 36.1 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
2 lbs Rye Malt (4.7 SRM) Grain 4
12.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 6
1.00 oz Centennial [10.0%] - Boil 60 min Hops 7
2.00 oz El Dorado [12.8%] - Steep 30 min Hops 8
1.00 oz El Dorado [12.8%] - Steep 20 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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