Imperial Blonde 
All Grain Recipe
Submitted By: V1k1ing (Shared)
Members can download and share recipes
| Brewer: Jamie | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.25 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My All Grain Equipment |
| Bitterness: 28.8 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 1 lbs |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
3 |
| 12.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 9.92 oz |
Barley, Flaked (1.7 SRM) |
Grain |
5 |
| 0.65 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
6 |
| 0.50 tsp |
Irish Moss (Boil 30 min) |
Misc |
7 |
| 0.25 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
| 0.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
American Ale Yeast Blend (White Labs #WLP060) |
Yeast |
10 |
| 1 lbs |
Honey (1.0 SRM) |
Sugar |
11 |
Notes
reduced amoutn of honey from 2 lbs to 1 lbs.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor