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Rio Lobo Red IPA 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)Members can download and share recipes
| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 101.5 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Rahr 2 Row (1.7 SRM) | Grain | 1 |
| 3 lbs | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 1 lbs | Golden Naked Oats (10.0 SRM) | Grain | 4 |
| 2.00 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 30 min | Hops | 6 |
| 1.00 oz | Amarillo Gold [8.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.00 oz | Amarillo Gold [8.5%] - Dry Hop 14 days | Hops | 9 |