Robust Porter for charity event

All Grain Recipe

Submitted By: savageo6 (Shared)
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Brewer: Alex Kalaf
Batch Size: 6.08 galStyle: Robust Porter (12B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 34.3 SRMEquipment: Grainfather
Bitterness: 32.4 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 g Calcium Chloride (Mash 60 min) Misc 1
3.50 g Gypsum (Mash 60 min) Misc 2
9 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
10.00 oz Carapils (Briess) (1.5 SRM) Grain 5
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 6
0.50 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 7
0.75 oz Crystal [3.5%] - Boil 20 min Hops 8
0.75 oz Willamette [5.5%] - Boil 20 min Hops 9
0.25 oz Crystal [3.5%] - Boil 0 min Hops 10
0.25 oz Willamette [5.5%] - Boil 0 min Hops 11
1.0 pkgs Nottingham (Danstar #-) Yeast 12
1 lbs 4.00 oz Chocolate Malt (350.0 SRM) Grain 13
6.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 14

Notes

All 1.875lbs of dark malt will be steeped overnight in 3.75qts of water and strained. The steeped malts will be added at mash out and sparged.

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