Robust Porter for charity event 
All Grain Recipe
Submitted By: savageo6 (Shared)
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| Brewer: Alex Kalaf | |
| Batch Size: 6.08 gal | Style: Robust Porter (12B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 34.3 SRM | Equipment: Grainfather |
| Bitterness: 32.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
| 3.50 g |
Gypsum (Mash 60 min) |
Misc |
2 |
| 9 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 10.00 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
| 4.00 oz |
Carafa Special III (Weyermann) (470.0 SRM) |
Grain |
6 |
| 0.50 oz |
Hallertau Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.75 oz |
Crystal [3.5%] - Boil 20 min |
Hops |
8 |
| 0.75 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
9 |
| 0.25 oz |
Crystal [3.5%] - Boil 0 min |
Hops |
10 |
| 0.25 oz |
Willamette [5.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
12 |
| 1 lbs 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
13 |
| 6.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
14 |
Notes
All 1.875lbs of dark malt will be steeped overnight in 3.75qts of water and strained.
The steeped malts will be added at mash out and sparged.This Recipe Has Not Been Rated
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