B&B Bryggeri BIA

Batch Size: 13.21 gal	Style: Sort IPA ( 6D)
Boil Size: 15.84 gal	Style Guide: Norbrygg2014
Color: 37.9 SRM	Equipment: B&B 60
Bitterness: 48.4 IBUs	Boil Time: 90 min
Est OG: 1.068 (16.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs 7.29 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	2
2 lbs 3.27 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
2 lbs 1.16 oz	Chocolate Malt (507.6 SRM)	Grain	4
7.05 oz	Black Pearl Malt, Light (340.0 SRM)	Grain	5
3.53 oz	Chocolate Rye (Weyermann) (329.9 SRM)	Grain	6
2.12 oz	Cascade [5.5%] - First Wort	Hops	7
0.71 oz	Amarillo [9.2%] - Boil 20 min	Hops	8
0.68 oz	Cascade [5.5%] - Boil 20 min	Hops	9
3.16 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.71 oz	Nelson Sauvin [12.0%] - Boil 10 min	Hops	11
0.68 oz	Amarillo [9.2%] - Boil 10 min	Hops	12
0.68 oz	Cascade [5.5%] - Boil 10 min	Hops	13
2.82 oz	Amarillo [9.2%] - Boil 5 min	Hops	14
2.12 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	15
0.68 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
0.68 oz	Cascade [5.5%] - Boil 5 min	Hops	17
1.0 pkgs	Nottingham (Danstar #-)	Yeast	18
3.16 items	Yeast Nutrient (Primary 15 min)	Misc	19
3.67 oz	Amarillo [9.2%] - Dry Hop 0 days	Hops	20
3.67 oz	Cascade [5.5%] - Dry Hop 0 days	Hops	21
3.67 oz	Citra [12.0%] - Dry Hop 0 days	Hops	22

BeerSmith™ Recipes and Web Editor