Mickey J - Simple Sipp'n Cider

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Submitted By: MickeyJ (Shared)
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Brewer: Mickey J
Batch Size: 2.00 galStyle: New World Cider (C1A)
Boil Size: 2.00 galStyle Guide: BJCP 2015
Color: 1.8 SRMEquipment: Cider Kit
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.062 (15.2° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Shoprite Apple Cider (1.3 SRM) Extract 1
11.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
1.00 tsp Pectin Enzyme (Boil 0 min) Misc 3
0 pkgs Lalvin D-47 (Lallemand - Lalvin #D-47) Yeast 4
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 5
2.00 tsp Potassium Sorbate (Secondary 2 days) Misc 6
3.00 cup Apple Juice Concentrate (Bottling 0 min) Misc 7
0.20 tsp Ascorbic Acid (Bottling 5 min) Misc 8

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