Mickey J - Simple Sipp'n Cider
Extract Recipe
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Brewer: Mickey J | |
Batch Size: 2.00 gal | Style: New World Cider (C1A) |
Boil Size: 2.00 gal | Style Guide: BJCP 2015 |
Color: 1.8 SRM | Equipment: Cider Kit |
Bitterness: 0.0 IBUs | Boil Time: 0 min |
Est OG: 1.062 (15.2° P) | |
Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Shoprite Apple Cider (1.3 SRM) | Extract | 1 |
11.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
1.00 tsp | Pectin Enzyme (Boil 0 min) | Misc | 3 |
0.6 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 4 |
2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |
2.00 tsp | Potassium Sorbate (Secondary 2 days) | Misc | 6 |
3.00 cup | Apple Juice Concentrate (Bottling 0 min) | Misc | 7 |
0.20 tsp | Ascorbic Acid (Bottling 5 min) | Misc | 8 |