Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Mickey J - Simple Sipp'n Cider 
Extract Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 2.00 gal | Style: New World Cider (C1A) |
| Boil Size: 2.00 gal | Style Guide: BJCP 2015 |
| Color: 1.8 SRM | Equipment: Cider Kit |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.062 (15.2° P) | |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Shoprite Apple Cider (1.3 SRM) | Extract | 1 |
| 11.00 oz | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 2 |
| 1.00 tsp | Pectin Enzyme (Boil 0 min) | Misc | 3 |
| 0.6 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 4 |
| 2.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 5 |
| 2.00 tsp | Potassium Sorbate (Secondary 2 days) | Misc | 6 |
| 3.00 cup | Apple Juice Concentrate (Bottling 0 min) | Misc | 7 |
| 0.20 tsp | Ascorbic Acid (Bottling 5 min) | Misc | 8 |