BeerSmith™ Recipes and Web Editor
Duvel clone 
(4 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 6.00 gal | Style: Belgian Golden Strong Ale (18E) |
| Boil Size: 8.41 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Steve's Setup |
| Bitterness: 32.3 IBUs | Boil Time: 90 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.004 SG (1.1° P) | Fermentation: My Aging Profile |
| ABV: 9.1% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 3 lbs | Cane (Beet) Sugar (0.0 SRM) | Sugar | 2 |
| 2.00 oz | Saaz [2.6%] - Boil 90 min | Hops | 3 |
| 1.00 oz | Preminant [7.1%] - Boil 90 min | Hops | 4 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 5 |
Ratings
Fermentation can be easily stuck. Ferment at 68 until it slows then bump up to 70 for a couple days then bump up to 73 to 75.
by gruversm