Jack O Lantern Ale-All Grain 
All Grain Recipe
Submitted By: chefrobynm (Shared)
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| Brewer: Robyn | |
| Batch Size: 5.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.74 gal | Style Guide: BJCP 1999 |
| Color: 12.9 SRM | Equipment: Robyn's equipment |
| Bitterness: 16.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.00 lbs |
Squash (butternut) (Mash 0 min) |
Misc |
1 |
| 6 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
5 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [2.5%] - Boil 30 min |
Hops |
7 |
| 1.00 oz |
Ginger Root (Boil 5 min) |
Misc |
8 |
| 1.00 items |
Cinnamon Stick (Boil 5 min) |
Misc |
9 |
| 1.00 items |
Nutmeg (Boil 5 min) |
Misc |
10 |
| 5.00 tsp |
Pectin Enzyme (Boil 0 min) |
Misc |
11 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
12 |
| 6.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
13 |
| 30.00 oz |
Pumpkin Puree (Secondary 0 min) |
Misc |
14 |
Notes
Brewers Connection recipe, Gentiles ingredients, frozen pumpkin puree from Luara
Secondary fermentaion, cooked 1 pound pumpkin and 1 1/2 cup first fermentaion beer to boil, then added to carboy to chill before transfering beer into carboy.This Recipe Has Not Been Rated
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