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carolus classic clone 2 
All Grain Recipe
Submitted By: ditlev (Shared)Members can download and share recipes
| Brewer: dj | |
| Batch Size: 5.42 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Baumeister |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.42 gal | hundstrup | Water | 1 |
| 5 lbs 8.18 oz | Pilsner Fuglsang (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Eskebjergmalt (6.1 SRM) | Grain | 3 |
| 2 lbs 3.27 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 10.58 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 6 |
| 10.58 oz | Oats, Flaked (1.0 SRM) | Grain | 7 |
| 1 lbs 1.64 oz | Wheat Dry Extract (8.0 SRM) | Dry Extract | 8 |
| 2 lbs 12.09 oz | hjemmelavet invert sukker (0.0 SRM) | Extract | 9 |
| 1.76 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.06 oz | Goldings, East Kent [5.0%] - Boil 15 min | Hops | 12 |
| 1.0 pkgs | Forbidden Fruit (Wyeast Labs #3463) | Yeast | 13 |
| 3.00 items | clarex (Primary 0 min) | Misc | 14 |