carolus classic clone 2 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Brewer: dj | |
| Batch Size: 5.42 gal | Style: Belgian Dark Strong Ale (18E) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2008 |
| Color: 21.4 SRM | Equipment: Baumeister |
| Bitterness: 25.6 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.6° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5.42 gal |
hundstrup |
Water |
1 |
| 5 lbs 8.18 oz |
Pilsner Fuglsang (1.7 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Eskebjergmalt (6.1 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 10.58 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
6 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
7 |
| 1 lbs 1.64 oz |
Wheat Dry Extract (8.0 SRM) |
Dry Extract |
8 |
| 2 lbs 12.09 oz |
hjemmelavet invert sukker (0.0 SRM) |
Extract |
9 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.06 oz |
Goldings, East Kent [5.0%] - Boil 15 min |
Hops |
12 |
| 1.0 pkgs |
Forbidden Fruit (Wyeast Labs #3463) |
Yeast |
13 |
| 3.00 items |
clarex (Primary 0 min) |
Misc |
14 |
Notes
hjemmelavet invert sukker:
200g sukker og 6 spsk vand koges til karamel
600ml kogende vand
1,1kg sukker simrer i 45 min med citronskive og rosiner.
SG efter 5 dages ferment 1,043This Recipe Has Not Been Rated
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