Snaaz 2 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: Belgian Blond Ale (25A) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 2.6 SRM | Equipment: My Equipment |
| Bitterness: 25.3 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 12.09 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 1.06 oz |
Magnum [11.9%] - Boil 60 min |
Hops |
2 |
| 3.00 oz |
Saaz [3.4%] - Boil 5 min |
Hops |
3 |
| 3.00 oz |
Saaz [3.4%] - Steep 10 min |
Hops |
4 |
| 1.00 oz |
Saaz [3.4%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
6 |
| 5.00 oz |
Saaz [3.8%] - Dry Hop 7 days |
Hops |
7 |
Notes
kegged 6/19 fg 1.009
Brewday 8/29 mashed in 166 hit 155.4 lid closed 6:02, pH at ten minutes 5.37. OG 1.061This Recipe Has Not Been Rated
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