All You Can Oat 
All Grain Recipe
Submitted By: fredhead (Shared)
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| Batch Size: 12.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.50 gal | Style Guide: BJCP 2015 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 29.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs 9.29 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
1 |
| 2 lbs 6.88 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
| 2 lbs 6.88 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 2 lbs 6.88 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
4 |
| 2 lbs 6.88 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
5 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Boil 15 min |
Hops |
6 |
| 2.00 oz |
Mosaic (HBC 369) [12.3%] - Steep 15 min |
Hops |
7 |
| 4.00 oz |
Mosaic (HBC 369) [12.8%] - Dry Hop 0 days |
Hops |
8 |
| 2.00 oz |
Southern Cross [14.1%] - Dry Hop 0 days |
Hops |
9 |
Notes
Brewday 8/29/16 OG 1.065This Recipe Has Not Been Rated
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