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Wolfgang Von Guzzler Alt 
All Grain Recipe
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| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 34.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Spalter [4.5%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Spalter [4.5%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |