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Sgt Schultzs Private Stock 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)Members can download and share recipes
| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Düsseldorf Altbier ( 7C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 40.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Rahr Premium Pilsner (1.5 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1 lbs | Vienna Malt (3.5 SRM) | Grain | 4 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 45 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 25 min | Hops | 8 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 5 min | Hops | 9 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 10 |