Ringneck Rye IPA

All Grain Recipe

Submitted By: Scatterwood1 (Shared)
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Brewer: Kent Chambers
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 13.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 92.3 IBUsBoil Time: 60 min
Est OG: 1.076 (18.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Rye Malt (4.7 SRM) Grain 2
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
1 lbs Rye, Flaked (2.0 SRM) Grain 5
3.20 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - First Wort Hops 7
0.50 oz Centennial [10.0%] - Boil 60 min Hops 8
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11
1.00 oz Amarillo Gold [8.5%] - Dry Hop 0 days Hops 12

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