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Erik the Red 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)Members can download and share recipes
| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 27.2 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Carared (20.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 3.20 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - First Wort | Hops | 5 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |