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Gandolfs Special Brew 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)Members can download and share recipes
| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 16.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 7.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 2.00 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 7 |