Norwegian Christmas Ale 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)
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| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 26.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 65.2 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 15.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 15.94 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 15.94 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 15.94 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
| 15.94 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 2.07 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
| 15.94 oz |
Candi Sugar, Amber (75.0 SRM) |
Sugar |
7 |
| 1.50 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Belgian Abbey II (Wyeast Labs #1762) |
Yeast |
12 |
Notes
Add one split vanilla bean at secondary.This Recipe Has Not Been Rated
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