Horny Belgian Monk

All Grain Recipe

Submitted By: Scatterwood1 (Shared)
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Brewer: Kent Chambers
Batch Size: 5.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 23.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.080 (19.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1 lbs Candi Sugar, Amber (75.0 SRM) Sugar 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Willamette [5.5%] - Boil 10 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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