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Frog Slobber English Bitter 
All Grain Recipe
Submitted By: Scatterwood1 (Shared)Members can download and share recipes
| Brewer: Kent Chambers | |
| Batch Size: 5.00 gal | Style: Standard/Ordinary Bitter ( 8A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 17.6 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 2 |
| 1 lbs | Caraaroma (130.0 SRM) | Grain | 3 |
| 1 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Fuggles [4.5%] - Boil 45 min | Hops | 6 |
| 0.50 oz | Fuggles [4.5%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |