All Grain Recipe
Submitted By: adaml23 (Shared)
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| Brewer: Gaggles of Cock | |
| Batch Size: 10.50 gal | Style: Brown Porter (12A) |
| Boil Size: 14.00 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: G of C 10 Gallon Batches |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs |
Carafa I (337.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
6 |
| 0.00 oz |
Amber Malt (22.0 SRM) |
Grain |
7 |
| 0.00 oz |
Maple Syrup (35.0 SRM) |
Sugar |
8 |
| 2.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
Taste Notes
Add ~40 oz/ 2 lbs maple syrup (Grade B if possible) to secondary and let sit in there for at least 8 days
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(1 ratings)
by DMarPerfect, with great flavor. It feels thick and smooth with tastes of nut and coffee. Delicious!