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Dubbel Tree 
(2 ratings)
All Grain Recipe
Submitted By: gruversm (Shared)Members can download and share recipes
| Brewer: Steve G | |
| Batch Size: 5.50 gal | Style: Belgian Dubbel (18C) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 11.8 SRM | Equipment: Steve's Setup |
| Bitterness: 13.7 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.00 gal | Antwerp, Belgium | Water | 1 |
| 5 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 5 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 3 |
| 8.80 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 4.40 oz | Special B (Dingemans) (147.5 SRM) | Grain | 5 |
| 1 lbs 1.60 oz | Maple Syrup (35.0 SRM) | Sugar | 6 |
| 1.07 oz | Mt. Hood [5.1%] - Boil 60 min | Hops | 7 |
| 0.28 oz | Saaz [3.2%] - Boil 0 min | Hops | 8 |
| 0.3 pkgs | Belgian Ale (Wyeast Labs #1214) | Yeast | 9 |
by gruversm