Out of this World IPA

Batch Size: 5.50 gal	Style: American IPA (14B)
Boil Size: 6.48 gal	Style Guide: BJCP 2008
Color: 5.8 SRM	Equipment: 8 gallon all grain
Bitterness: 71.1 IBUs	Boil Time: 60 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Distilled Water	Water	1
3.50 g	Calcium Chloride (Mash 60 min)	Misc	2
3.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
11 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	4
2 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1 lbs	Caramalt Malt - 15L (Bairds) (15.0 SRM)	Grain	6
12.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	7
8.00 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	8
0.50 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	9
2.00 oz	Citra [12.0%] - Steep 30 min	Hops	10
2.00 oz	Galaxy [14.0%] - Steep 6 min	Hops	11
1.00 oz	Citra [12.0%] - Steep 6 min	Hops	12
1.00 oz	Galaxy [14.0%] - Steep 30 min	Hops	13
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	14
2.00 oz	Citra [12.0%] - Dry Hop 14 days	Hops	15
1.00 oz	Galaxy [14.0%] - Dry Hop 14 days	Hops	16
2.00 oz	Galaxy [14.0%] - Dry Hop 5 days	Hops	17
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	18

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