Trilium Clone

All Grain Recipe

Submitted By: Azoon (Shared)
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Brewer: Philip Azoon
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 8 gallon all grain
Bitterness: 25.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs White Wheat Malt (2.4 SRM) Grain 2
10.40 oz Carapils (Briess) (1.5 SRM) Grain 3
9.60 oz Acidulated (Weyermann) (1.8 SRM) Grain 4
9.60 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 5
8.00 oz Wheat, Flaked (1.6 SRM) Grain 6
11.20 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 7
0.65 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 10
1.90 oz Galaxy [14.0%] - Steep 0 min Hops 11
0.50 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 12
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 13
6.20 oz Galaxy [14.0%] - Dry Hop 4 days Hops 14
1.55 oz Columbus (Tomahawk) [14.0%] - Dry Hop 4 days Hops 15

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