Kauk Wittig

All Grain Recipe

Submitted By: borisnewton (Shared)
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Brewer: Knut
Batch Size: 6.08 galStyle: Belgisk wit ( 7C)
Boil Size: 7.40 galStyle Guide: FADØL 2007
Color: 3.9 SRMEquipment: 36 liter kjele og 36 liter Igloo
Bitterness: 20.1 IBUsBoil Time: 90 min
Est OG: 1.047 (11.7° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.22 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
5 lbs 12.11 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
5 lbs 1.06 oz Wheat, Torrified (Thomas Fawcett) (2.0 SRM) Grain 3
4.42 oz Munich 10L (Briess) (10.0 SRM) Grain 4
0.95 oz Hallertauer, Northern Brewer 8,9 [6.1%] - Boil 60 min Hops 5
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 6
0.23 g Servomyces D50 yeast nutrient (Boil 10 min) Misc 7
20.00 oz Orange Peel, Zest (Boil 5 min) Misc 8
15.00 g Coriander Seed (Boil 5 min) Misc 9
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 10
3 pkgs Belgian Wit Ale (White Labs #WLP400) Yeast 11
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