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IPAskiainen 
All Grain Recipe
Submitted By: marcoterra (Shared)Members can download and share recipes
| Brewer: Marco Terra | |
| Batch Size: 2.91 gal | Style: American IPA (14B) |
| Boil Size: 3.57 gal | Style Guide: BJCP 2008 |
| Color: 8.7 SRM | Equipment: Marco 10 L |
| Bitterness: 62.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Three Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 8.18 oz | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 0.71 oz | Centennial [10.0%] - Boil 60 min | Hops | 3 |
| 0.18 oz | Amarillo [9.2%] - Boil 45 min | Hops | 4 |
| 0.18 oz | Amarillo [9.2%] - Boil 30 min | Hops | 5 |
| 0.18 oz | Amarillo [9.2%] - Boil 15 min | Hops | 6 |
| 0.71 oz | Citra [12.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | US West Coast Yeast (Mangrove Jack's #M44) | Yeast | 8 |
| 0.71 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 9 |