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All Grain Recipe
Submitted By: Gummitarzan (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.92 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: BB30 |
| Bitterness: 35.4 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 12.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 10.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 0.35 oz | Zeus [14.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 30 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 1.06 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 1.41 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
| 1.5 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |