Firestone Union Jack

All Grain Recipe

Submitted By: ncbluesman (Shared)
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Brewer: Philip Morris
Batch Size: 12.00 gal	Style: American IPA (14B)
Boil Size: 14.38 gal	Style Guide: BJCP 2008
Color: 6.8 SRM	Equipment: Bitter Friends Brewery
Bitterness: 120.6 IBUs	Boil Time: 90 min
Est OG: 1.071 (17.3° P)	Mash Profile: BFB - Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
27 lbs 8.92 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
3 lbs 15.49 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs 10.81 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
7.05 oz	CaraMalt (33.0 SRM)	Grain	4
2.29 oz	Warrior [15.0%] - Boil 90 min	Hops	5
1.41 oz	Cascade [5.5%] - Boil 30 min	Hops	6
1.41 oz	Centennial [9.7%] - Boil 30 min	Hops	7
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
2.40 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
3.67 oz	Cascade [5.5%] - Steep 30 min	Hops	10
3.67 oz	Centennial [10.0%] - Steep 30 min	Hops	11
2.0 pkgs	English Ale (White Labs #WLP002)	Yeast	12
3.10 oz	Cascade [5.5%] - Dry Hop 6 days	Hops	13
3.10 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	14
2.12 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	15
2.12 oz	Centennial [10.0%] - Dry Hop 3 days	Hops	16
0.99 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	17
0.99 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	18

Notes

August 24, 2014 I brewed this beer to have something to serve for Liam's birthday. With the exception of problems with my mill, the brew day went very smoothly. I hit my volume numbers and only slightly hit below the gravity hitting 1.069 when it was supposed to be 1.071. The wort is a beautiful color and the hop flavor is very good. Pumped into the fermenter it was at 78 degrees. It took about 4 - 5 hours to chill down to pitching temperature of 63 degrees. Aug 26, 2014 I raised the temp to 65 degrees, per Matt Brynildson's instructions.

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