Firestone Union Jack

All Grain Recipe

Submitted By: ncbluesman (Shared)
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Brewer: Philip Morris
Batch Size: 12.00 galStyle: American IPA (14B)
Boil Size: 14.38 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Bitter Friends Brewery
Bitterness: 120.6 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: BFB - Single Infusion, Light Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 15.49 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 10.81 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
7.05 oz CaraMalt (33.0 SRM) Grain 4
2.29 oz Warrior [15.0%] - Boil 90 min Hops 5
1.41 oz Cascade [5.5%] - Boil 30 min Hops 6
1.41 oz Centennial [9.7%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.40 tsp Yeast Nutrient (Boil 10 min) Misc 9
3.67 oz Cascade [5.5%] - Steep 30 min Hops 10
3.67 oz Centennial [10.0%] - Steep 30 min Hops 11
2.0 pkgs English Ale (White Labs #WLP002) Yeast 12
3.10 oz Cascade [5.5%] - Dry Hop 6 days Hops 13
3.10 oz Centennial [10.0%] - Dry Hop 6 days Hops 14
2.12 oz Cascade [5.5%] - Dry Hop 3 days Hops 15
2.12 oz Centennial [10.0%] - Dry Hop 3 days Hops 16
0.99 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 17
0.99 oz Simcoe [13.0%] - Dry Hop 3 days Hops 18

Notes

August 24, 2014 I brewed this beer to have something to serve for Liam's birthday. With the exception of problems with my mill, the brew day went very smoothly. I hit my volume numbers and only slightly hit below the gravity hitting 1.069 when it was supposed to be 1.071. The wort is a beautiful color and the hop flavor is very good. Pumped into the fermenter it was at 78 degrees. It took about 4 - 5 hours to chill down to pitching temperature of 63 degrees. Aug 26, 2014 I raised the temp to 65 degrees, per Matt Brynildson's instructions.

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