Ingredients
Amount |
Name |
Type |
# |
39 lbs 0.44 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
4 lbs 7.05 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
4 lbs 2.45 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
3 lbs 5.25 oz |
Munich Malt (9.0 SRM) |
Grain |
4 |
2 lbs 9.53 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
1 lbs 8.92 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
6.61 oz |
Willamette [5.0%] - Boil 75 min |
Hops |
7 |
3.31 oz |
Willamette [5.0%] - Boil 30 min |
Hops |
8 |
2.20 oz |
Willamette [5.0%] - Boil 0 min |
Hops |
9 |
5.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |