Ale: Clone: Bourbon County

All Grain Recipe

Submitted By: jacksw02 (Shared)
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Brewer: Eric,Jim,Wilby
Batch Size: 11.00 galStyle: Imperial Stout (13F)
Boil Size: 14.98 galStyle Guide: BJCP 2008
Color: 73.1 SRMEquipment: My Equipment - Outside 15 Gallon
Bitterness: 50.1 IBUsBoil Time: 120 min
Est OG: 1.129 (29.9° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.038 SG (9.4° P)Fermentation: Ale, Two Stage
ABV: 12.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
39 lbs 0.44 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 7.05 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4 lbs 2.45 oz Roasted Barley (300.0 SRM) Grain 3
3 lbs 5.25 oz Munich Malt (9.0 SRM) Grain 4
2 lbs 9.53 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs 8.92 oz Black (Patent) Malt (500.0 SRM) Grain 6
6.61 oz Willamette [5.0%] - Boil 75 min Hops 7
3.31 oz Willamette [5.0%] - Boil 30 min Hops 8
2.20 oz Willamette [5.0%] - Boil 0 min Hops 9
5.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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