Old Fashion American Pale ALE 
All Grain Recipe
Submitted By: baoempoli (Shared)
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| Brewer: Andrea Di Grancio | |
| Batch Size: 5.15 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Impianto All Grain DG |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Mash Step Singolo 67° |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.79 gal |
Acqua Fontanello San Miniato corretta |
Water |
1 |
| 1.10 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 9 lbs 14.73 oz |
Pale Ale Malt (Muntons) (3.2 SRM) |
Grain |
3 |
| 14.11 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 3.53 oz |
Caramel/Crystal Malt - 60L (Muntons) (60.0 SRM) |
Grain |
5 |
| 0.53 oz |
Perle [8.0%] - Boil 60 min |
Hops |
6 |
| 0.18 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
8 |
| 10.00 g |
Irish Moss (Boil 15 min) |
Misc |
9 |
| 1.06 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
10 |
| 0.71 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 1.06 oz |
Cascade [5.5%] - Dry Hop 5 days |
Hops |
13 |
Notes
Per fare il Dry Hopping inserire 30gr di luppolo sfuso nel secondo fermentatore dopo il travaso.This Recipe Has Not Been Rated
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