Jay's Saison (BIAB) ver 4
All Grain Recipe
Submitted By: jasonlight (Shared)
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Brewer: Jason Lightfoot | |
Batch Size: 5.81 gal | Style: Saison (25B) |
Boil Size: 8.84 gal | Style Guide: BJCP 2015 |
Color: 6.4 SRM | Equipment: Electric Urn (50 L) - BIAB |
Bitterness: 23.3 IBUs | Boil Time: 90 min |
Est OG: 1.054 (13.3° P) | Mash Profile: BIAB, Light Body |
Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
3 lbs 7.46 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
1 lbs 8.47 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 5.16 oz |
Biscuit Malt (23.0 SRM) |
Grain |
4 |
0.85 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
5 |
0.51 oz |
Styrian Goldings [5.4%] - Boil 20 min |
Hops |
6 |
0.51 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
7 |
10.00 g |
Orange Peel, Bitter (Boil 5 min) |
Misc |
8 |
0.35 oz |
Saaz [4.0%] - Boil 0 min |
Hops |
9 |
0.35 oz |
Styrian Goldings [5.4%] - Boil 0 min |
Hops |
10 |
2.0 pkgs |
Saison (Brewtek #CL-0380) |
Yeast |
11 |
Notes
Single crush on grain bill. 90 min mash. This Recipe Has Not Been Rated