Jay's Saison (BIAB) ver 4

All Grain Recipe

Submitted By: jasonlight (Shared)
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Brewer: Jason Lightfoot
Batch Size: 5.81 galStyle: Saison (25B)
Boil Size: 8.84 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: Electric Urn (50 L) - BIAB
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 7.46 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1 lbs 8.47 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 5.16 oz Biscuit Malt (23.0 SRM) Grain 4
0.85 oz Styrian Goldings [5.4%] - Boil 60 min Hops 5
0.51 oz Styrian Goldings [5.4%] - Boil 20 min Hops 6
0.51 oz Saaz [4.0%] - Boil 20 min Hops 7
10.00 g Orange Peel, Bitter (Boil 5 min) Misc 8
0.35 oz Saaz [4.0%] - Boil 0 min Hops 9
0.35 oz Styrian Goldings [5.4%] - Boil 0 min Hops 10
2.0 pkgs Saison (Brewtek #CL-0380) Yeast 11

Notes

Single crush on grain bill. 90 min mash.

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