Tangerine Pils

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.76 galStyle: German Pils ( 5D)
Boil Size: 6.02 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: BIAB
Bitterness: 31.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.89 gal Distilled Water Water 1
11.89 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.94 g Calcium Chloride (Mash 60 min) Misc 3
9 lbs 7.68 oz Lager Malt (1.5 SRM) Grain 4
0.28 oz Herkules [16.2%] - Boil 60 min Hops 5
0.95 Protofloc Soak (Boil 20 min) Misc 6
2.25 g Irish Moss (Boil 10 min) Misc 7
0.24 tsp Irish Moss (Boil 10 min) Misc 8
0.95 tsp Yeast Nutrient (Boil 10 min) Misc 9
1.20 oz Mandarina Bavaria [7.5%] - Steep 30 min Hops 10
1.1 pkgs Bohemian Lager Yeast (Mangrove Jack's #M84) Yeast 11

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